If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
Winter is coming. It's getting colder every day. Do not eat warm food in autumn days. It will warm your heart and stomach. Today's bread is filled with black sugar. Popularize the effect of black sugar. Black sugar contains unique natural acids ... ...
Fat reduction and fullness. Make whole wheat bread
I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it... ...
My friend came back to my hometown on national day and brought me a big bag of Maodou. There are too many. We have tried our best to eat them. But we can't eat them all. So I cooked all the Maodou and peeled the Maodou kernels. Then I put them i... ...
Xichuan gonghuang, I roasted six in a third
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
Today is the winter solstice. Even in such a low latitude place as Shenzhen, it's cold. The ancients thought that from this day on, everything began to grow from decay. It's a auspicious day. After today, the sun will slowly return to the north.... ...